| Taken from our book Pupcakes, here is this month's treat recipe. MUTTS DE LE MERE
Tasty, fishy patties made with tuna, salmon and quinoa. Packed full of goodness, these treats promote healthy skin and coat. Quinoa is a complete protein, containing all 8 essential amino acids. It has been grown in South America for 6000 years, and is rich in protein, minerals, Omega oils and its gluten free. Its composition makes it easy for dogs to digest. Makes 80 - 100
Preparation time: 10 minutes
Cooking time: 15-20 minutes Ingredients:
250 g/8 oz of cooked Quinoa (cooked in 600 ml/1 pint cold water)
400 g canned red salmon from sustainable fishery source
150 g canned drained tuna (dolphin friendly)
75 ml/3 fl oz natural black strap molasses
50g g/2 oz wheat and gluten free flour
2 eggs 1. Mix all the ingredients in a large bowl until combined. Drop teaspoon of mixture on to a baking sheet lined with greaseproof paper. 2. Place in a pre-heated oven, 200°C/400°F/Gas Mark 6 for 15-20 minutes. Remove from the oven and transfer to a wire rack to cool. Place 8-10 patties into small sealable freezer bags and freeze until required. | 
